the kebab shop / san diego, ca

It’s been awhile since I’ve been to the Kebab Shop. But I was recently invited to come in and try the menu again and I happily accepted.

I revisited the one in Mira Mesa and was happy to see they have expanded to include two new locations in Encinitas, CA and Little Italy. The Kebab Shop serves up the kind of food you’re used to seeing at Greek places, but slightly different. Their main item are their Doner Kebabs (sort of like a gyro, but wrapped in flatbread instead of pita bread), Shawarma (think sandwiches) and Shish Kebab. They also offer a variety of salads and plates of meats to round out their menu. I got a bunch of stuff to-go and take home for sharing.

[Cucumber Dill Salad, Greek Salad and Hummus]

The Cucumber Dill Salad was one of my favorite salad items here. I’m often afraid that the dill will be overpowering, but on this it had just the right amount – enough to taste the dill without the overkill. The cucumbers are completely peeled and have a nice crunch to them.

The Hummus (which came with pita bread, not shown) was a nice creamy and smooth consistently with a good bit of flavor. Salad is pretty much salad, but it was fresh and crisp and came with a tasty dill dressing (again, not overpowering, woo).


I also got an order of freshly made Falafel – I’m not the biggest fan of falafel to begin with so I wasn’t totally digging on this one. They seemed to be a bit overcooked and dry. Or maybe I just don’t like falafel.

[Lamb Rotisserie Plate with Greek Salad and Saffron Rice]

This probably looks familiar! They have lamb on a spit that they shave off and serve as a plate with two sides. You get a yogurt based sauce with this (not quite like tzatziki sauce but similar – no cucumber detected in their sauce) and your choice of two sides. I added Greek salad and saffron rice to this.

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new shrimp items at daphne’s california greek

Daphne’s has undergone a transformation, becoming Daphne’s California Greek last year and offering more and diverse items on their menu. One of their newest additions are their new shrimp items.

[Crispy Shrimp Pita Sandwich with two sides]

The crispy shrimp has been on the menu before, but never before in a pita sandwich. I got the Shrimp Gyro meal with two sides – greek salad and rice pilaf.

The shrimp itself was nicely done – crisp with a bit of herbs that are in the batter. It’s kind of unwieldily to eat a shrimp pita though, since the shrimp like to keep jumping ship and falling right out of the sandwich. While it was good, I’d still prefer to get the shrimp “on the side” and not eat it in a pita.

[Mango Shrimp Salad]

One of their other new items is the Mango Shrimp Salad. I went with the grilled shrimp this time and am happy to report that the grilled shrimp is quite tasty. They’re fairly good sized shrimp and the grilling gives the shrimp a nice, distinct flavor. I took them off the skewer to eat with my mango salad. The salad itself has hand-made mango salsa with a hint of smoky chipotle flavor, mixed greens and feta cheese with a balsamic hummus dressing.

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