a san diego food blog | san diego restaurant reviews + recipes
Beginning today, Mimi’s is serving a new entree that embodies their theme of French-inspired American cuisine — the Honey Lavender Grilled Pork Chop. Mimi’s asked its guests to develop a new delicious entree, and with many finalists, the winner was Michael Watz of Evanston, Illinois with his original recipe for Honey Lavender Grilled Pork Chop.
The Luna Grill in Mira Mesa has been open for a few months now and I’m finally getting around to posting a review about it! I like that Mira Mesa has been getting new restaurants and places to try –...
Recently I was invited to come check out some of the new pizza offering that are now available at Pieology. It was the perfect opportunity for me to finally check out Pieology since it’s one of the pizza spots that...
Last month I was invited to California Pizza Kitchen to try out some of their new menu items – items that ARE NOT PIZZA. Say whaaaaat. I knew California Pizza Kitchen had some tasty non-pizza items (like the Thai Chicken...
Quickie post today! Jake, T, and I hit up Wienerschnitzel recently for a quick bite to try their new “Loaded Po’Taters”. For whatever reason I thought these were going to be baked potatoes with “stuff” in them but actually it’s...
Recently I was invited to a blogger dinner at Seasons 52 at The Headquarters in Downtown San Diego. It’s that cool spot right next to Seaport Village if you aren’t familiar with the Headquarters! Jake was my date that evening...
Travel posts are over for awhile now – back to San Diego stuff! Over the week we checked out another breakfast spot – because helloooo – I love breakfast! Jake, T, Maya and I were running an errand near Pacific...
Hello to you on this fine Friday morning! Let’s talk a little bit about Smashburger. Cause I ate there recently. This is a foodie blog after all. We talk about food around here! Jake and I hit up Smashburger after...
