the kebab shop / san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

3 Responses

  1. I would highly recommend getting a lamb schwarma (looks like a sandwich). I love how fluffy and toasty the bread is that they use! If I feel a little guilty, I’ll get a salad with lamb on top. Have you tried asking for their hot sauce? It’s similar to siracha, but it’s a little more garlic-y. Also, I like how they fry up their fries and I always shake the sumac and herbs over the fries and dip the fries in yogurt sauce and hot sauce.

    • mary says:

      Hello! I have had schwarma before, though I prefer my lamb “plate style” so I can put it together as I go. I like their yogurt sauce, too – it has a nice garlicky bite that I like a whole lot (I lub garlic). Thanks for the tips and for stopping by!

  2. Nesil says:

    Have you ever trieed La Mirage Mediterranean Cafe & Grill on 815 F street San Diego 92101. The have great shwerma, chicken , beef and great gyros. Must try their falafels whicjh are Gluten Free and organic not out of a ready mix. Most of the menu is Gluten Free and amazing hummus and salad dressings.

Leave a Reply

Your email address will not be published. Required fields are marked *