IT IS SUMMER! Just in case you had no idea. Tourists visiting San Diego the last few days might have been thinking, “What in the world? Why is it cloudy?” but us year-rounders know all about the “June Gloom”. I’m just...
Back in late December, Jake and I (with S in tow) got around to checking out Chicken Charlie’s FryBQ, the new storefront restaurant from the guy who sells all of the crazy concoctions at the fair every summer (think Fried Kool-Aid, Fried Pickles, Fried Twinkies and Krispy Kreme Chicken Sandwiches). In the fall last year he opened up shop and we were looking forward to seeing how a storefront would do in San Diego.
Today’s post is a bit of a two for one kind of deal – we’re trying out two products in one post today! The fine folks over at the Seaside Market in Cardiff were nice enough to send me a sample of their beautiful Cardiff Crack which is a marinated Burgundy Pepper Tri Tip.