bushfire kitchen / carlsbad, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Darren says:

    Looks like a fun place! We’re set to go there pretty soon so you and Kirbie have us trying to mentally prepare for what we want to try. That’s great they make so many of their ingredients in house. It seems like they focused on sandwiches, meats, and sides rather than the salads. What do you think of their selection compared to Lemonade or Tender Greens?

    • mary says:

      Hi Darren – I’d say they seem to have more burgers and sandwiches. They don’t have quite as many salads and they do have a few bbq options. It’s a good variety, not too much stuff!

  2. Janice D. says:

    I absolutely LOVED eating here! My husband and I are sad that the two locations here are really far from us. The burger looked really, really good too. I loved the strawberry spinach salad too!! I crave everything here (maybe it’s because I am hungry right now, haha). Nice round up, M!

    • mary says:

      I heard they are planning on opening more locations down in San Diego so hopefully you won’t have to wait too long for a closer location! Thanks, Janice 🙂

  3. They had very nice drink dispensers!

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