mr bbq | fullerton


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Jinxi says:

    Yum! Kogi BBQ in San Diego also offers beef belly – the meat there is sliced freshly to order!

    • mary says:

      Hi Jinxi – Oooo! I’ll just have to put Kogi BBQ on my list to try then! That’s nice that the meat is sliced fresh. Thanks for letting me know!

  2. Mmm… So much delicious meat. I’d eat till I got a food coma.

  3. Wow, this sounds like a great spot. The beef belly, omg. I want. That’s good that they refreshed the grill so you wouldn’t taste the burnt bits, ha ha. Great selection here. I don’t like that steamed egg or tofu stuff that comes with the meal. Soft textures are not my thing.

    • mary says:

      Hi CC – Yeah, I’ve never been to a place that changed the grill as often as they did here! That’s a good thing, though. No burnt bits! Yeah, I’ve never liked the steamed egg either. It’s too mushy and weird to me.

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