hae jang chon / los angeles, ca

Mary

Mary is a San Diego native and has been blogging for 10+ years. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes.

2 Responses

  1. Faye says:

    I’ve been to Korean BBQ in LA and love how they make the kimchi fried rice at the end. I think it’s awesome and smart how the boys left some brisket on the grill for the meat drippings (for the fried rice). The stone grill is something I have yet to see or try so that’s something that would be fun to put on bucket list. That stone grill looks pretty ‘seasoned’ (aka kinda old). I like shrimp at the bbq but hate peeling them. So I usually use the scissors to cut them in half. That was a great post!

    • mary says:

      Hi Faye – Ohhh, the fried rice must be an LA thing then – none of the places I’ve been to San Diego do it! I wonder if they would just make fried rice for us instead of making it all spicy with kimchi (I’m such a wuss). The grill was really seasoned – I think it really added to the flavor of the meat – so, so good!

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