November, 2012

[recipe] carrot cake m&m cookies
March 29th, 2013Mary, Recipesmary 5 Comments

Two recipe posts in one week?! I must be going batty. Or there’s some kind of holiday on the horizon. Hmm.
Honestly though, I can’t believe I haven’t made Easter treats before this instead of buying all of the candy from the store. In addition to Zombie Bunnies, Jake’s kids will also be getting cookies. Specifically, cookies made with these little gems:

Lucky for me, I already know the kids love these since we took a bag with us to see The …

heath toffee rice krispies treats with browned butter for your valentine
February 11th, 2013cake decorating, Mary, Recipesmary 0 Comments

Valentine’s Day is making a pretty fast approach (pssst, it’s on Thursday). Instead of doing a last minute “oh crap I kind of forgot” gift… take a little bit of time to do make something for your sweetie this year instead of another gigantor box of chocolates. I offer you this as a solution: rice krispies treats, all doctored up and fancy lookin’, enough to impress any well meaning boy or girl. If you don’t have a sweetie yet, this …

holiday baking recap 2012
December 24th, 2012etc, Marymary 0 Comments

I kind of slacked on doing photos for everything this season. But here’s a little Holiday Baking recap!

It isn’t the holidays without just a few sticks of butter, right?

I wasn’t going to make these Lemon Ricotta cookies this year but after a few hints from people I figured I had to bring this one back again.

Laura came by to help me with my baking, too! I made a thick lemon icing for the cookies and Laura helped out by icing …

making saltine candy “almost gourmet” for christmas
December 17th, 2012Mary, Recipesmary 6 Comments

I’ve made saltine candy (also known as “caramel chocolate crackers“) for Christmas for a few years now. Last year, Stacey joined me and we experimented with flavors – actually, just one flavor – and bacon saltine candy was born.
This year I wanted to “step it up” and Stacey and I created eight (!!) different batches of saltine candy – experimenting with flavors, spices and other additions to the caramel – such as evaporated milk, cinnamon, chai, and whiskey.
Here are a …

lemon pistachio cookies – christmas baking begins!
December 12th, 2012Mary, Recipesmary 9 Comments

This is one of my “maybe” Christmas cookies – I haven’t quite decided if this is going on the final baking list. Every year I always make at least one lemon treat because in the winter our lemon tree seems to always be exploding with lemons – and this year is no different.  I decided to experiment ahead of time to see if this new recipe would be a winner for the cookie list this year – but I can’t …

taste n’ tinis in hillcrest – giveaway for tickets

Next week on December 13th, Hillcrest will be celebrating it’s 4th Annual “Taste N’ Tinis” event. Think of “Taste of Hillcrest” – but with boozy martinis and retail shopping swirled into the mix!

I finally attended one of the Taste of Hillcrest events this year and it was so much fun trying all of the different samples – so I’m looking forward to this holiday event with the additional boozy cheer in tow. There will be a number of “tastes” available …

gouda stuffed tortilla chip meatballs with cranberry orange ginger glaze | clash of the cooks challenge
November 14th, 2012Mary, Recipesmary 6 Comments

I like trying new things and doing new things. This was definitely a new thing in which I’m battling it out with other bloggers in the Clash of the Cooks Challenge, sponsored by Whole Foods Market. You, too, can also participate at home by creating your own holiday inspired meal with the ingredients listed below! Check out the Facebook link for more information!
Monday evening I trotted over to the Whole Foods Market in La Jolla to pick up my basket …

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My name is Mary. I love: peanut butter, cookies, warm cupcakes, puppy noses, star gazing, new bags of sugar, sprinkles, cupcake wrappers, egg rolls, eating french fries with ice cream, driving with the windows down, snuggling, wes anderson movies, staying up too late reading a good book and Jake. These are my adventures in all things food. Hope you enjoy the ride.

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