holiday baking: peanut butter reindeer cookies

I love these cookies!

I made these Peanut Butter Reindeer Cookies last year. They’re so cute I had to make them again this year!

I fully intended to buy the mini chocolate chips for the eyes this year, but the bag was like $4 at the grocery store and I thought, “Um, not worth it”. Instead I tried using peanut butter chips for the eyes. In retrospect, I wish I had used my food writer pen to put little dots on the eyes. I did use mini M&M’s for the red noses and I decided to incorporate the white chocolate pretzels for the antlers and just say that the reindeer got caught in a little snow.

Cute, huh?

Author: Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

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