gouda stuffed tortilla chip meatballs with cranberry orange ginger glaze | clash of the cooks challenge


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Those are officially FOOD PORN! Melted gouda ooooozing out of meat? I must make sooon.

  2. So glad to see you participated too, Mary! These meatballs look delicious – mmm, oozy gouda!

  3. Chassie says:

    Love the meatball idea! I would have also stopped for a pumpkin cupcake to ponder ideas 🙂

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