it’s the holidays. this is not a real post.


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Faye says:

    Oh those cookies look soooo good!!! You’re such a good gf! I’m going to have to try this recipe for the holidays. I would use the dark chocolate peppermint bark from William Sonoma if I could – have you tried their bark – it’s terribly good.

    Can’t wait to read your post on the Headquarters. I haven’t been there yet.

    • mary says:

      Hi Faye! It was late when I started the cookies, too, so hopefully this earns me like, girlfriend of the year points or something 🙂 I haven’t tried any of the barks from WIlliams Sonoma, which is surprising. Whenever I go there I get sucked into looking at every little thing. Last time I was there I bought fancy salts, but I love good salts so I don’t mind spending the extra money on those. I got a bunch of posts you can spy on my Instagram ( if you want a peek at the Headquarters!

  2. hi mary – i loved andes mints!

    btw, you can find oreos with the red filling at fresh & easy (or shall i say, ‘effin easy’, haha). i think i saw them at target too. at F&E they were $3.99 for a package.

  3. yummmm, red dye #5! (if you use the red oreos)

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