Tag: fine dining

Hillcrest, San Diego County, Mary

busalacchi’s a modo mio / hillcrest – san diego, ca

Busalacchi’s is a pretty well known name around here in San Diego and recently I had the opportunity to visit Busalacchi’s A Modo Mio in Hillcrest for “a modo mio” week – or “my way” – where the chef calls the shots for dinner service. Guests get to choose what kind of entree they want (chicken, red meat, fish or vegetarian) and chef Joe Busalacchi takes care of the rest. It’s a fun and adventurous way to dine and you get to taste a little bit of everything that a restaurant has to offer.

This was the appetizer samplers laid out before Stacey and I for our first course. No messing around here. There’s a little bit of everything, including some complimentary bread with a bruschetta topping (which was incredibly flavorful for something that just looked like tomatoes in a cup).

[garbanzo croquettes]

These little fried croquettes were made out of garbanzo beans and pressed into this square shape. I thought they looked kind of weird and spongy, but they were actually a little crisp on the outside and kind of creamy in the middle (and really not spongy whatsoever). I’ve never seen garbanzos prepared like this before!

[pickled veggies plate with artichoke, olives, mushrooms, sardines, cheese and prosciutto]

We also got this little plate of mostly pickled things. I personally don’t like pickled anything so I was feeling very adventurous with this plate. I did try the mushroom but I didn’t care for it – the marinade made it taste off to me, but like I said… no pickled stuff for me. Prosciutto was fine, a tad salty though.

[pizza bread]

For some reason I have no notes about this except “pizza bread” and “flavorful”.

Clearly I need to take better notes.

[eggplant parmesan]

This dish actually surprised me because I don’t usually like eggplant. But this dish I ended up really liking it and – funny enough – didn’t taste at all to me like eggplant. I just tasted a very flavorful, rich and herby sauce with plenty of basil. The eggplant was tender and just soaked up the flavor of the sauce so I was really astounded I liked it!

[calamari]

Since Stacey doesn’t eat seafood, I got to have this plate all to myself. Wonderfully seasoned calamari, I would marry you if I could. The batter on this version is light and crispy, well seasoned and perfectly fried. The batter did not take away from the deliciousness of the calamari and is one of the better versions I’ve had of this dish.

[frisee pomegranate salad with arugula and pumpkin seeds]

This salad had frisee and arugula in it – and yet I still liked it! The combination of flavors and textures just made this whole salad really shine – from the crunchy bits of pumpkin seeds to the brightness of the pomegranates to the sweetness of the dressing balanced with the peppery arugula. Really packed with flavor and it was pretty and artful. Continue reading “busalacchi’s a modo mio / hillcrest – san diego, ca”

San Diego County, Mary, Multiple Locations, Coronado

the brigantine / coronado – san diego, ca

As a San Diego native I’m a little embarrassed to say that I’ve never dined at the Brigantine before! It’s a local chain of seafood restaurants and for whatever reason… I just never went. Probably due to the fact that the most of the people I hang out with are opposed to seafood for some ungodly reason. Oh, little sea creatures, come fill my belly with your delicious ways!

Ahem, you can just ignore me.

So, I was invited to come dine at the restaurant recently and I took Laura with me, since she’s my one seafood-faring friend who lives nearby. We met up at the Coronado location for a night of seafood treats!

[brown bread (wheat, rye & molasses) and sourdough]

Though we did start our seafood adventure with bread. I am not one who turns down bread. In fact I’m having a cheese and bread party very soon for my birthday, because, well… why not?! Bread and cheese, my two great loves. Mmm.

This complimentary bread was very tasty – served fresh and warm with a little vial of butter. The sourdough was crisp and the brown bread was delicious with that touch of sweetness from the molasses.

[lemon press – lemonade and ginger beer]

I wasn’t in the mood for any “hard” drinks, so I opted for this Lemon Press drink – a mixture of lemonade and ginger beer (or ginger ale… I can’t remember which, fairly sure ginger beer). Really delicious and crisp drink – a tad on the sweet side, but not overbearing.

Overbearing sweetness is so… overbearing.

Stop rolling your eyes at me.

[virgin mango margarita]

Laura wasn’t in the mood for the strong drinks either, probably because I wasn’t, and opted for this virgin Mango Margarita. I had a little sip of this frothy looking drink – had a good punch of flavor and was definitely very mango tasting. A bit sweeter than my Lemon Press. Maybe a touch too sweet.

[prince edward island mussels and littleneck clams in garlic wine broth]

We started off with appetizers after trying not to eat that whole basket of bread (it was hard). We started with this mixture of mussels and clams in a garlic wine broth. You have the option, too, of getting just clams or just mussels, if so desire. We so desired to have both though.

The clams and mussels were very nice with a tenderness and a slight chew. The garlic wine broth was a little on the weak side – I would have preferred a richer tasting broth with more garlic – but I’m kind of a garlic fiend. It was still satisfying though in it’s own way (though maybe I prefer Anthology’s version of this dish a bit more).

[crab & shrimp fondue with garlic toast]

Oh wow, I ordered something with cheese in it? What a surprise!

NOT!

If you put something with a lot of cheese on your menu, I’m gonna order it. I think I have a special stomach just for cheese.

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San Diego County, Mary, Linda Vista

la gran terraza / linda vista – san diego, ca

San Diego Restaurant Week is upon us yet again from September 16th-21st. It’s a great time to try out many of the wonderful restaurants in San Diego for either lunch or dinner at a reduced cost to help you get delicious food in your belly without making your wallet cry.

For preview week this year, I was invited to dine at La Gran Terraza, located on campus at the University of San Diego.

I have to admit, I had no idea they had a restaurant open to the public on campus.

The La Gran Terraza is nestled in the back of one of the buildings on campus, not far from the student lounge. Connected to it is a bar type restaurant called O’Toole’s. La Gran Terraza is in the back with the pretty, pretty view of the canyon.

Heather, my hot date for the evening, said she could see all of the way down to the ocean while I got mostly the canyon view. You can definitely hear what’s going on in the adjoined bar, but it’s still quiet and private enough to feel separated from that atmosphere.

[bread tray]

After placing our orders, we had someone come by to offer us their breads. They had a wheat looking one, a cheese bread, and a cranberry nut bread. I opted for cheesy and cranberry nut bread. The cheesy one was my favorite of the two.

[imprinted butters]

The USD imprinted butters amused me. The servers were quite good about asking if we wanted more bread throughout the evening, but without being overbearing about it. I like that.

[lobster martini / lemon soju, shaved fennel, blood orange-vanilla sorbet]

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San Diego County, Mary, Del Mar

trifecta feast at flavor del mar

Opening Day at Del Mar is apparently a big deal.

I’ll be honest – I’ve never really paid attention. I’ve seen the commercials though – the ones singing about Del Mar. And I’ve heard about the “hats” that women wear for opening day. But beyond that, I don’t know a thing about horse racing. All I know about it is from what I’ve seen in the movies Seabiscuit and Secretariat.

But this post isn’t about the races – it’s about one of the after parties that happened in Del Mar celebrating Opening Day at the racetrack.

At Flavor Del Mar they had a special menu prepared for the day – a Trifecta Feast – with a three course meal to help you bask in your post-win celebration at the races.

[Trifecta Feast Menu]

Here’s a little peek at the menu and the offerings!

[Flavor Del Mar dining room – do you spot some hats?]

Laura and I started feeling a little under dressed as more people trickled into the dining room that evening for their Trifecta meal. It was great for people watching – seeing people all dressed up in suits and dresses with4 the ladies wearing their finest hats and high heels.

[Bread, butter, and fancy salts]

We started our fancy feast with some bread. This was a bit fancy though as we had a little tray of various salts laid down before us. The tiny little spoon for the salt just killed me, too. So freaking cute!

No one explained what the salts were to us – but I suspected the far right one was some kind of pink salt. One was also a bit gray-ish in color but the other two I wasn’t sure of. They were all coarse grained salts and I got a little over-eager and put too much salt on one slice of bread. Oops.

The bread was a whole wheat type of bread. I found myself wishing the bread had been warm but I loved the tray of salts.

[Crispy, spicy shrimp with crazy frisee & arugula on the bottom]

For my starter dish, I chose the crispy, spicy shrimp. The shrimp was in light, crispy batter and definitely packed a punch of heat. It wasn’t the lingering kind of heat though – just a passing through heat. The spiciness managed to enhance the whole dish without taking away from the shrimp – a welcome surprise for someone who has shunned heat and spiciness for a long time! I ignored most of the frisee and arugula on the bottom. I had a taste of the frisee, but it just really isn’t my thing. And, it seemed more like a garnish than anything else – the shrimp is the real star of this dish.

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Mary, Travel, Las Vegas

top of the world at stratosphere – las vegas, nv

At the top of the Stratosphere hotel in Las Vegas, there’s a restaurant called “The Top of the World”. It rotates very slowly around the top, giving you a tip-top view of the entire city in just over an hour. We got there right before the sun started to set and were able to see the Strip go from day to night in the span of a couple of hours. It was breathtaking!

We started out on the Strip side when we sat down – this was our view from the table.

There are signs up warning diners about possible skyjumpers – just so you don’t freak out as they jump off the edge while you’re dining. We happened to see a few but I wasn’t able to get a shot of any of them jumping!

The view really is just right there in front of you. It’s hard to tell that you’re even moving since it rotates so slowly. It’s subtle. And awesome!

Jake’s pointing out Fremont street in Downtown Vegas, right after the sunset.

[Bread Basket]

We were given a basket of breads to start off with. There was a large Parmesan crisp, and a variety of bread rolls.

[Flavored butters]

We were also given some flavored butters to go with our breads. The one in the back with the sprinkle of green color in it was an herb and garlic flavored butter. The orange one in the front had a ginger flavor to it and I believe the last one was plain. There were four of us at the table (Jake, Chris, Laura and I) so we got two plates of the butters to share. I honed in on the herb/garlic butter and used as much of that one as possible. I didn’t dig the ginger butter quite as much. It had a bit of a tart flavor, but it was fun to try.

[Corn and Plantain Soup – $11]

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San Diego County, Mary, Little Italy, Downtown

dinner and a show at anthology / little italy – san diego, ca

I was recently invited to Anthology to try out their newest menu items by Chef Todd Allison. I’d always been interested in going to see a show at Anthology. This proved to be a stellar way to try out some new eats and to catch a show all in one.

Anthology is set up with three different levels – the main floor near the stage, a second level with just a few booths, and a top level. There’s also an upper level GA admission area with no view of the stage and monitors instead.

Laura and I arrived well in advance of the crowd and snagged some nice seats up front on the floor, near the stage. Getting there early was nice since we were able to chat and eat most of our food before the show began. The waiters are pretty good about letting you have your space when the show begins and only come by to check on you when necessary.

I had picked a date arbitrarily and we ended up seeing a band called the Robert Glasper Experiment – a mixture of jazz, soul and a little hip hop all thrown into the mix. I can honestly say it was like nothing else I had heard before with the mixtures of genres all rolled into one. It didn’t quite make me a new convert, but I enjoyed seeing them and experiencing something new. I’ll leave the music reviews to others.

[Sake Steamed Black Mussels – Ginger, Mint, Basil, Hearts of Palm]

We started off with these steamed black mussels, which our waiter told us were locally grown from Carlsbad. I had never had mussels before, but I was feeling adventurous – and I’m glad I was because I ended really liking these! The flavors of the ginger, mint and basil all showed through giving them a really deep and wonderful flavor. The mussels reminded me of oversized clams – similar texture with a nice, sweet flavor.

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