dinner and a show at anthology / little italy – san diego, ca


Mary is a San Diego native and has been blogging for 10+ years. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes.

2 Responses

  1. leanne says:

    We used to go to Anthology a lot – it was a fun way to do dinner and a “show”. I’m glad to see their food is still tasty.

    I would have been intrigued by that PB&J souffle. It sounds so good!

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