top of the world at stratosphere – las vegas, nv


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

3 Responses

  1. leanne says:

    Ooh… ricotta gnocchi sounds fabulous! I bet watching the Strip transform from day to night is fascinating… all those lights coming on all over the city!

  2. mary says:

    I really could have just eaten the gnocchi and been totally happy – but everything else was also very good! The view was stunning – it was so cool to watch the city go from day to night!

  3. Carl Shulak says:

    Is there any way I can get the recipe for the mashed potatoes??? They were covered with a cheese topping.

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