latest posts

instead of blogging…
February 1st, 2013etc, Marymary 4 Comments

Instead of blogging last night, I made these:

Because earlier this month, I got this in a piece of King Cake:

I hope you’ll forgive me.

supperking app to host and find local events / or, how i played chef for a night
January 30th, 2013Mary, products, Recipesmary 0 Comments

SupperKing is a freshly minted app out on the marketplace that hopes to bring friends, neighborhoods and strangers alike together to share in a very important thing that happens every day: eating!
Whether you want to split and share expenses with friends, or simply play chef for a night and sell seats at your table for your home cooking, SupperKing hopes to fill a niche by allowing people to easily find events near them or to host events of their own.
The …

brother’s family restaurant / allied gardens – san diego, ca

Last summer when Jake and I started going to Foster’s Freeze a lot I noticed a little restaurant across the way called Brother’s Family Restaurant. It looked like a cute little diner type place nestled in the old strip mall. This part of town reminds me of a small town with a little strip for it’s “Downtown” area. I got a group deal so we could check this place out and we visited Brother’s Family Restaurant last month for breakfast.
It …

lemon “tea” cookies (with actual tea)
January 25th, 2013Mary, Recipesmary 5 Comments

Our lemon tree is seriously overflowing with lemons right now. I keep thinking “I need to make lemon stuff!” and this was just one way to get it done. I pulled 5 lemons off the tree for this recipe – but I really probably only needed 4. They’re kind of extra lemon-y, but since they’re Meyer lemons, they’ve still got a hint of sweetness to them.

I brought in little baggies of cookies for my co-workers with a little note on …

pork belly sliders on steamed buns
January 23rd, 2013Cheap Eats, Mary, products, Recipesmary 6 Comments

This is really kind of the “lazy girl’s” method to do pork belly sliders with steamed buns since I didn’t actually make any of the ingredients – I just cooked them! The whole thing took maybe 20 minutes to do, if that. I’ve been playing around with ideas for a dinner for this Saturday and one item I wanted to make was something akin to the bao sandwiches we had in Vegas last summer.

This is the easy, cheap way to …

peanut butter chocolate chip banana bread
January 21st, 2013Mary, Recipesmary 2 Comments

Sometimes you get lonely, over ripened, sad bananas. But they’re not sad! They’re happy! Because they can be transformed from their sad, mushy state into something wonderful, like banana bread. Even people who don’t like bananas (*ahem*, me) like banana bread so you can’t go wrong here.

Sometimes you’ll start thinking about things you never think about, like Elvis (because someone in your house was recently watching an Elvis movie marathon) and then you’ll make the magical connection of peanut butter …

the honest kitchen dog food – a review by maya
January 18th, 2013Mary, productsmary 5 Comments

With a little help from her owner, Maya will be showing off what she thought of the Honest Kitchen’s dog food products. I had been offered to do a trial run for the Honest Kitchen’s dog food. The Honest Kitchen is a local San Diego company that created dehydrated pet food for dogs and cats using all natural ingredients. Human grade food is used to create the products at the Honest Kitchen, allowing you to know exactly what you’re feeding …

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