latest posts

[product review] chef anthony russo’s gluten free pizzas
April 19th, 2013Mary, productsmary 0 Comments

You know I don’t do the gluten-free thing, but I like trying new things. I was given the opportunity to try our Chef Anthony Russo’s new line of all natural gluten-free pizzas. These are frozen pizzas bringing another product to the market for a gluten-free product.
I haven’t always had the best of luck trying gluten-free products so I was maybe a little wary about this one. But adventurous about it in any case!

Chef Russo has a few flavors out for …

bake sale poll – help me decide what to bake!
April 17th, 2013etc, Marymary 10 Comments

The San Diego Food Blogger’s Bake Sale is coming up very soon – on May 4th!
Here’s the thing though… I don’t know what I should bake for it!
I’ll be taking “pre-orders” and selling items at my work this year but that still doesn’t help me decide what to bake. Let me know what you think I should make in the poll below – or leave a comment!
You can vote for up to 3 items.
[yop_poll id=”2″]

star wars stormtrooper anniversary cupcakes
April 17th, 2013cake decorating, Marymary 7 Comments

It’s late and I’m tired, so this post is going to be kind of half assed. Oh well. I hope you forgive me.
Jake and I celebrated our 6th anniversary this week! It’s crazy to think how fast time flies by… hoo boy. I still remember our first date though! It lasted 12 hours (yes, 12!) and we ate lunch, went to the beach, watched a movie and that was just the beginning of six years of friendship and love.
In honor …

yokohama yakitori koubou / clairemont – san diego, ca

My co-worker David really wanted us all to try yakitori at this one spot that he really loved and arranged this outing to Yokohama Yakitori Koubou for us. It’s a Japanese place filled with delicious grilled things on a stick! Meat on a stick – doesn’t that sound awesome?

I’m that one person that always asks for a fork. Chopsticks and I just don’t really get along very well. I’m sure this is because I haven’t ever practiced, but the last …

sloppy’s burritos / hillcrest – san diego, ca

Sloppy’s Burritos is a new Mexican restaurant in Hillcrest with a focus on serving sustainable, local and healthy ingredients. I was invited recently to come in and try out the food at their new restaurant located on University in the heart of Hillcrest (just across the street from Bread & Cie).
We quickly met up with the co-owner, Matt (aka Sloppy), who introduced us to the restaurant and gave us a quick tour of the menu.
Everything served here is organic, sustainable, …

birthday cupcakes from elizabethan desserts / encintas – san diego, ca

I got it into my head this year that I wanted my dad to have cupcakes for his birthday. Well, actually, I thought I should get him a Boston Creme Pie and I didn’t think about it ahead of time so I scouted around looking for places that made Boston Creme Pies when I stumbled upon Elizabethan Desserts.
It’s been a long time since I’ve been to Elizabethan Desserts, but I do remember really liking their cupcakes. I saw on their …

vindiego wine & food festival: recap!

I had the great opportunity to check out 2013 VinDiego Wine and Food Festival this weekend Downtown at the Broadway Pier right on the water amid the gigantic cruise ships and the Midway looming on both sides of the pier. It was a beautiful spot to hold the festival with lots of wineries present doing pours and bits and samples of food throughout the whole affair. Here’s a recap of some of the items Stacey and I tried at the …

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