deep fried turkey and corn fritters for thanksgiving

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Darlene says:

    Yum! I have only have deep fried turkey once but crave it especially the dark meat you you do. Nice there’s an option out there rather than the scary outdoor fryers.

    • mary says:

      Hi Darlene – I’m very much a dark meat kind of person, but deep fried still tastes pretty good. The outdoor fryers are pretty intimidating!

  2. I’ve only had deep fried turkey once at a friend’s party and man, was it good! I liked seeing your step by step photos of the turkey frying process.

    The corn fritters look really tasty! OMG, fried food = yum.

    • mary says:

      Hi CC – Thanks! The corn fritters turned out really well, but I think I would add different (or more) seasonings next time. And I want to try it with creamed corn!

  3. Dennis says:

    Ah man, that looks SO GOOD!

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