purple sweet potato pie

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Wow, now that’s a vibrant and violently violaceous shade of purple! And I love it!

    I believe you can also get these potatoes at certain Japanese markets (Nijiya I think), as Okinawan sweet purple potatoes.

    “Double bubble, toil and trouble” (cackles)! I hate Barney though!

    Seriously, this post makes me want to go out and get those potatoes so I can do this recipe!

    • mary says:

      Hi CC – I totally loved the color of this one! I’ll have to see where else you can get these potatoes. The water turning purple amazed me, I don’t think I’ve seen that happen before. I really did feel like I had a cauldron of brew haha. I used a little too much sweet potato in mine so I adjusted the recipe.

  2. Minxi says:

    I LOVE the color! Will definitely be trying this πŸ™‚ Thanks for sharing!!

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