Last week it was Spring Break for Jake and T. To “celebrate”, my folks got us a free room at Harrah’s Rincon Casino and we had a staycation. The resort is far enough away to feel like you’re out of town, but...
The Fig Tree Cafe that I recently visited is actually one of three separate locations here in San Diego. Johan Engman, also the proprietor of Cafe Cantata, started the first restaurant in Pacific Beach and has since branched out to two additional plots in Hillcrest (2011) and Liberty Station (2013). Originally intended to be destination for brunch, the two newer locations now offer dinner in addition to the relaxed late Sunday breakfasts that we San Diegans love so much. I adore brunch like a hobbit craving “elevenses,” though, so when I was invited out for a tasting, I knew that I had to swing by on a weekend morning to try it out.
Getting around to Part 2 of our little weekend trip out to the desert! You can refresh your memory with Borrego Springs Part 1 over here, if you’d like to. Don’t worry, I’ll wait.
After grabbing lunch, visiting “The Mall” and checking into our hotel, Jake and I decided to drive out to visit the Salton Sea. Neither of us had ever been and we were curious what it was like. It’s about a half hour drive away from Borrego Springs, down a winding two lane road in the desert.