Whenever Jake and I head out to Vegas, one stop we always make is at Freddy’s Frozen Custard & Steakburgers in Victorville. We love their […]
Recently Jake and I took a little side trip up to Irvine. Whenever we go up north we try to check out a new restaurant […]
Beginning today, Mimi’s is serving a new entree that embodies their theme of French-inspired American cuisine — the Honey Lavender Grilled Pork Chop. Mimi’s asked its guests to develop a new delicious entree, and with many finalists, the winner was Michael Watz of Evanston, Illinois with his original recipe for Honey Lavender Grilled Pork Chop.
The Luna Grill in Mira Mesa has been open for a few months now and I’m finally getting around to posting a review about it! […]
Recently I was invited to come check out some of the new pizza offering that are now available at Pieology. It was the perfect opportunity […]
Last month I was invited to California Pizza Kitchen to try out some of their new menu items – items that ARE NOT PIZZA. Say […]
Quickie post today! Jake, T, and I hit up Wienerschnitzel recently for a quick bite to try their new “Loaded Po’Taters”. For whatever reason I […]
Recently I was invited to a blogger dinner at Seasons 52 at The Headquarters in Downtown San Diego. It’s that cool spot right next to […]