seasons 52 | downtown san diego


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. OMG. wow. so much food! I was already getting full after seeing that you got TWO flatbreads haha! I remember the sea bass from our visit, which was good, but didn’t really care for the black rice.

    i had my first(?) amuse bouche at last night’s chef’s dinner. never even knew what it was until recently! I’m totally amused… =D

    • mary says:

      Hi Lynn – They did give us a TON of food. Jake and I were pretty good though, had leftovers from almost every course. I liked the black rice! I liked how chewy it was.

      This was also Jake’s first amuse bouche, I had to tell him what it meant. 😀

  2. Wow! They sure stuffed you with free food! I liked their sea bass. I’ll have to try the lamb. They have a good lamb burger at Bare Back Grill.

    • mary says:

      Hi Soo – Yeah, they were pretty generous with their tasting menu – we got a really good sampling of what they serve here. I haven’t been to Bare Back Grill in a long time! I didn’t even know they had a lamb burger – I might have to check that out! Thanks!

  3. Danie Harkleroad says:

    Their food is really good. What camera do you use?

    • mary says:

      Hi Danie – Yes, their food is very good! Currently I use a Samsung Galaxy 2 Camera – wifi enabled which makes my life a lot easier.

  4. What a great spread! I’ve only been to the Seasons 52 in UTC and liked what I had there (flatbreads, salad and soup). I’ll have to check out this location soon.

    • mary says:

      Hi CC – I like this location a little better since it’s nicer right now. UTC is painful for parking right now since they’ve torn out half the parking lot. The Headquarters is a really cool spot, too.

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