Boba Bar and Desserts


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. The cone is an egg waffle, a popular Taiwanese street snack. Kirbie has an egg waffle maker. They are fun to eat but this place takes it to another level by putting ice cream it in! It looks so good!

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