Dunkin Donuts Opens in National City


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. I have not even attempted to go here because there’s always a line. We went to the one downtown a few years ago after the hype died down. Their mint oreo donut tasted like toothpaste. The texture of their donuts seems kind of soft? Not sure if this is the norm for Dunkin Donuts. Now you have me curious about their elusive sour cream donuts. Those sound good!

    ps – that candy cane one…overkill. Maybe a few sprinkles but not THAT. Cavity time.

    • Mary says:

      Hi CC – Yeah, I’m sure it’ll die down at this location after awhile, too. I’ve only found the sour cream donuts in Yuma and Ramona… geeeeez. I like the sour cream donuts for the texture and they are usually not too sweet. It’s kind of like a softer cake donut. I didn’t really care for most of the donuts we had on this visit, they all tasted day old for some reason. It’s so busy here so I couldn’t understand that. The candy cane donut was GROSS. The pieces were also too big – total overkill!

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