loaded po’taters at wienerschnitzel


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

3 Responses

  1. I prefer tater tots with just ketchup but I wouldn’t mind trying these. Funny how they made the “po” really small in the sign

    • Mary says:

      I like tater tots with just salt and seasoning! But then again, I’m not a ketchup person, haha. I thought it was funny “po” was really small, too.

  2. Ranch Events says:

    Perfect blog for us to taste new items!

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