Nestled in downtown La Jolla, Harry’s Coffee Shop is an established landmark that’s been serving up breakfast and lunch since 1960. Now run by the family’s second generation, the restaurant is a throwback to traditional east coast diners with a long counter, vinyl booths, Norman Rockwell prints and vintage sports memorabilia lining the walls. It’s warm, comfortable and familiar. Continue reading harry’s coffee shop / la jolla, ca
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Let me just say right off the bat… I was skeptical. A gluten free restaurant with baked goods and regular food? Could this possibly be any good? As someone who doesn’t shun gluten at all and doesn’t have food allergies, I wasn’t sure how this whole experience would go down. But since I got invited to come in and check it out, I was willing to take the risk. And I have to say… I was pleasantly surprised.
[inside the cafe]
2Good2Be is a cute little cafe inside of one of the strip malls in Encinitas, CA. It’s a fast casual restaurant with lots of beverage options (coffees, teas), baked goods (cupcakes, brownies, cakes) as well as regular food – all gluten-free, corn free, corn syrup free and soy free.
[case of gluten free cupcakes]
The cupcakes that greet you when you walk in also very tempting looking – all pretty and decorated!
Jake and I ordered a few things from the menu to get an overall feel for their food and then, of course, saved room for cupcakes at the end.
My initial beverage choice was rejected by Jake and he went up and got us some bottled sodas. I told him to surprise me and he got me this Cock ‘n Bull ginger beer which wasn’t too bad. I don’t normally drink full sugar sodas anymore but this one was decent with a good ginger flavor. Surprising to me, I actually liked the Cheerwine a little bit more. I thought it would be full on in-your-face-tastes-like-cough-syrup flavored cherry.. but it actually kind of reminded me of Dr. Pepper.
We started off by sharing a cheese pizza. I really liked the HUGE dollops of ricotta on top. Ricotta makes me really happy, so this put a smile on my face.
This also had tomato sauce, mozzarella and just a touch of basil. I would have enjoyed a wee more bit of basil, but it was fine. The crust was a gluten free crust that was quite thin (like NY style thin) and quite a bit chewy. The outer edges of the pizza were kind of burnt which I did not like since it made the other edge too hard to eat. But overall the crust wasn’t bad – you could tell this wasn’t a normal crust, but it didn’t deter too much from the pizza (except for the burnt edges). Overall good flavor and good distribution of cheese.
[macaroni and cheese]
Our other shared item was the macaroni and cheese, something we’ve really taken a liking to order whenever we see it on a menu. Continue reading “gluten free dining at 2Good2B bakery cafe / encinitas – san diego, ca”
I’ve had kind of a love and hate relationship with coffee the past few months. I like to have coffee, but for awhile, I was unable to have it at all. It really tended to tie my stomach up in knots and drinking a cup of coffee made my stomach unhappy for a whole day. I laid off the stuff for awhile until I started taking probotics on a regular basis to help ease my stomach woes. I’m happy to say and coffee and I are friends again.
It was fortuitous then that I was invited to come to Kona Coffee Company in Hillcrest to try out what they had to offer. I was still a little wary of coffee at this point, but I had slowly started to partake of the fragrant beverage again and was hoping my stomach would be amieable enough for the ride. Jake and T were with me for this particular adventure. Jake isn’t a fan of coffee really and neither are most teenagers (T included). But I was hoping there would be enough here for them as well and happily there was.
We had a small snafu in the beginning as the manager gave me a blank look when I told her why we were there. But, after everything got cleared up, we were well taken care of. I let the manager make us whatever she wanted us to try.
[Outside of Kona Coffee Company from across the street]
The Kona Coffee Company in Hillcrest is one of the few shops in town that will offer you a 100% Kona coffee (french pressed for you, no less). They also offer 35% Kona blend at a lower price. I started off the day with the blend.
[35% Kona Coffee Blend]
I kept it simple and added milk and Splenda to my coffee. I’m not good at describing coffee flavors, but this had a bold and somewhat rich flavor. It wasn’t too bitter tasting with just one package of Splenda in this large mix of coffee which I liked.
[Hawaiian Mocha – espresso, milk, Ghirardelli chocolate, banana, coconut flavor, ground cinnamon and topped with whipped cream, coconut flakes and a sprinkle of cinnamon]
I’ve never had a mocha quite like this one – this one goes beyond just a dash of chocolate in your coffee drink! This is filled with intense flavors, giving the mocha a very tropical taste and feeling with the coconut and banana flavors in the mix. It’s also quite sweet – the mix of flavors and chocolate made this a rich, chocolately drink – enough to make you forget that it even has any espresso in the mix. The cinnamon rounds out the flavor nicely giving it a nice heat and spice that I really enjoyed. Jake and T also enjoyed this one, so it was winner for the coffee and non-coffee drinkers alike.
I used to frequent Big Joy Family Bakery back in the day but hadn’t been there in quite some time. … Continue reading french macarons at big joy family bakery / clairemont – san diego, ca
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