Tag: bar

San Diego County, Mary, Poway

company pub & kitchen / poway – san diego, ca

Company Pub & Kitchen is a gastropub in the heart of Poway, adding to their lineup of restaurants and “boozy” places in town. Laura and I came here one evening before we continued on with our marathon of “Downton Abbey”. I started watching Downton Abbey earlier this year and immediately knew Laura would also be into it – we’re both fans of English dramas and have major soft spots for Mr. Darcy (the BBC TV version, of course – hello, Colin Firth!).

We needed some full bellies before we could go and hunker down for a few hours and I had a group deal for this place.

Let’s recap: Things I’m a fan of: Colin Firth, Jane Austen novels, British dramas and group deals.

[the drink menu]

I really dug the paper their menus are printed on. It’s that teacher’s grade paper. Do teacher’s still use this? Surely they’ve upgraded to a computerized system by now…

[orange wheat and a snake bite (stella & strongbow cider)]

Laura got a Hanger 24 Orange Wheat beer while I opted to try a “Snake Bite” – which is a combination of Stella and Strongbow Cider. I almost got a “Shandy” which is a beer of your choice mixed with Sprite – but Laura gave me a “Maybe you shouldn’t try that…” look and I decided that the stella/cider combination did sound better… I actually ending up really like it. Maybe I should put cider in everything!

[quack mac & cheese – duck/bacon sausage with mac n cheese – $9]

We started by sharing two items – a salad and this Quack Mac and Cheese which had duck and bacon sausage with a Gouda, Cheddar and Parmesan cheese sauce with the noodles.

The sausage sounded so interesting – but, turns out neither of us like the sausage very much. The sausage was a bit on the spicier side and had a very intense smoky flavor. The texture was also really odd, probably from it mostly being made out of duck.

The mac and cheese was very creamy and tasted good – but it was rather on the oily side. It looked to me like the cheese sauce had separated and broke, like when you add the cheese while the sauce it still hot. I liked the flavor overall, but the texture of the sauce made it a little off.

[“abc” salad – avocado, beets & goat cheese with heirloom spinach, toasted pine nuts, white balsamic vinaigrette – $8.50]

Our waitress had the salad plates split for us so we both got a nice, even sized portion for sharing. Pretty simple salad and the beets were chopped small which I appreciated since they didn’t stand out as much (since I’m not a huge fan of beets). The avocado and goat cheese made for a nice creamy texture along with the crunch of the toasted pine nuts. The vinaigrette was light and not too heavy handed. Continue reading “company pub & kitchen / poway – san diego, ca”

Multiple Locations, Mission Valley, San Diego County, Mary

beach bowls, kona pies and girly drinks at islands restaurant

I’ve been to Islands quite a few times. Those skin-on french fries they are are highly addicting. But they’ve got other stuff, too! You know burgers, whatever. And sandwiches! And tacos! And also new things, like paradise mai tai’s and chicken beach bowls.

I’ve sure you’ve been here before, too. Let’s keep this short and sweet, yes? (See emphasis on the sweet at the end…)

[Maker’s Wedge and Paradise’s Mai Tai]

Jake and I both opted to try one of their new drinks – I chose the Maker’s Wedge (right – maker’s mark, ginger liqueur, pine juice, lime and agave nectar) and he went for the Paradise’s Mai Tai (which had Bacardi rum, Myer’s Rum, lime juice with a tropical mix). There was also a drink with Jagermeister… but yeah, no, thanks. Not going there.

Someone other than our server took our orders, so the most amusing part was when our server put the mai tai in front of me and the whiskey drink in from of him.

Heh heh heh.

I teased him about his girlier drink while we waited on food to arrive.

[Islands Beach Bowl with grilled chicken]

Island’s newest Beach Bowl is chock full of veggies with your choice of either grilled chicken or mahi mahi and includes fresh grilled pineapple, red bell peppers, snow peas, water chestnuts, red onion, broccoli & diced scallions in a hoisin sauce and all of that served over brown rice. This bowl screams “I’m good for you and low in calories” (just under 576 calories) and you might just want to opt for this one after viewing the calorie intake of the burgers on their menu.

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Mary, Mission Beach, San Diego County

sneak joint / mission beach – san diego, ca

The Sneak Joint in Mission Beach is definitely a dive bar. No doubts about it. I don’t mind dive bars, really. I think they’re fun, kitschy and sometimes are very, very surprising. Other times… well, other times you realize the meaning of a “dive bar”.

I bought a groupon for this place but I could not for the life of me remember why or what seemed appealing about it. It was on the verge of expiring so Jake and I went down to Mission Beach one weeknight to check it out.

[sneak joint – menu]

Why, yes, there is sort of s mud flap looking girl on the menu. That’s… charming? The menu is pretty basic – just a few burgers and sandwiches. We went on a Thursday night and the special was “All You Can Eat Spaghetti” for $5. Hmm. They also have a $0.25 wing night if you’re into that (I think… on Wednesdays?). All of the waitresses here are dressed in bikini tops and short shorts. I’m sure a certain mindset is really into this idea.

[well drinks]

My groupon was for dinner and drinks for 2 – any two items and two well drinks (or beers). Jake got a rum and coke and I got a whiskey coke. Nothing to write home about.

[spicy chili guacamole burger – with applewood smoked bacon, provolone, guacamole (on the side), jalapenos, & fresno chilies – $12.95]

Jake ordered this Spicy Chili Guacamole Burger – but with the guacamole on the side, which he promptly handed over to me for my burger. He upgraded to tater tots, which costs an extra $1. You can also get sweet potato fries for an extra buck or stick with regular fries or a salad.

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San Diego County, Mary, Mission Valley

dave and buster’s – mission valley / san diego, ca

I hadn’t been to a Dave & Buster’s in years, but I was recently invited to swing on by and to check it out again. I was looking forward to taking Jake, Chris and T for a night out to try out Dave & Buster’s newest menu items and to try out some of their fun, new games this summer!

Let’s get crackin’. There’s a lot of food to cover.

Looking at all of these photos makes me feel the fullness again. Oof.

We were greeted by some of the assistant managers who took very good care of us that evening. He had everything under control – ordering the food and drinks for us, asking if there was anything else we wanted and catering to our needs. I wish I could dine like this all of the time. Totally, totally spoiled. Oy.

[The Lawnmower Salad – layered using fresh romaine and green leaf lettuces, grilled chicken, diced garden vegetables, boiled eggs, bacon bits and bleu cheese crumbles]

We started the dinner off with a salad – a salad unlike any other I have seen before. They call it the “Lawnmower Salad” and it comes on a huge plate with all of the veggies and greens layered out in pretty little rows. The nice part about this is you get to kind of build the salad the way you want it – grabbing the veggies you like and scooping them onto your own plate. The lettuces are underneath all of the toppings, so as you grab some, you also get the lettuce underneath.

By the time you scoop what you want onto your own little plate, it manages to get all tossed and mixed up and ready for your waiting mouth… don’t read into that.

You get your choice of dressing on the side to pour over your own mini salad. Perfect for sharing with a crowd!

[The 5:15 – Comes with 5 Buffalo Wings with your choice of Ranch or Bleu Cheese dressing; 5 Chicken Quesadilla Wedges with salsa; 5  Pretzel Dogs; and 5 Crispy Fried Shrimp with spicy habanero sauce; complete with a stack of fresh BBQ potato chips]

Next we had the “5:15” appetizer platter brought out to us – this is geared towards the “after work” crowd who’s ready to get the evening started after a long day at work. It comes with a little mix of everything – wings, quesadilla wedges, pretzel dogs, fried shrimp and plenty of freshly made BBQ potato chips.

I got to eat all of the shrimp, because boys are weird.

Well, at least the ones I know are. Who cares though – more shrimp for ME!

The shrimp is a basic fried shrimp, but the spicy habanero sauce gives it a hefty kick to the seat of your pants, if you like that kind of thing. The pretzel dogs were my next favorite item – they were encased in a soft pretzel dough which paired nicely with the dogs. The boys were all seriously digging the potato chips which had Dave & Buster’s own BBQ seasoning dusted over all of the chips. They had a good crunch and flavor – though not my favorite, simply because I don’t dig BBQ chips all that much.

Maybe I’m just a weird girl.

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San Diego County, Mary, La Jolla

la jolla brew house / la jolla – san diego, ca

I don’t usually document negative experiences but:

A) I’m tired
B) I decided I don’t care
C) I’m doing a service for you guys, right?
D) I’m too tired to think of a D.

Anyway. Bear (bare? no, definitely bear. I’m definitely tired if I’m leaving these inane comments in) with me for a few minutes.

I had a Groupon for the La Jolla Brew House and I dragged Jake along with me since the coupon was about to expire. It seemed like a really good deal – two burgers, plus desserts and two beers or sodas for $18.

There was a little bit of a wait so I put my name down on the list and we wandered over to a couch to sit for awhile. It was a nice evening and we were out on a patio. The garage doors were up and people were enjoying the evening. I got a kick out of seeing puppies on the patio. Dog friendly! I love it. We kind of bugged out for awhile waiting for our table. We were told the wait would be about 20-30 minutes. No problem.

[playing the waiting game on the patio]

I kept peeking over to the hostess stand and noticed there were less and less people over there, but still, we were never called. It was over 30 minutes later when I poked Jake and asked him to go check. A few minutes later he came back and sat down.

“She said we’re next. She skipped us.”
“What?”
“When I asked, she said my name was already called. Then I told her the name put down was Mary and she kind of freaked out a little.”
“She got caught lying, that’s why!”
“Yeah, that was obvious. She just skipped us.”
“Lame.”

Not an impressive start if you ask me.

[page two of stapled together menus]

We were given these stapled together menu’s to look over though since I had the Groupon, there wasn’t much choice. We could have a classic cheeseburger, a mushroom swiss burger or a BH burger. Both came with either fries or sweet potato fries and either 2 pints of beer or 2 16-ounce sodas (+ dessert).

[sunset trivia]

They were doing trivia that night, hosted by Sunset Trivia. The guy came over and quickly explained the rules to us. They were over halfway through the trivia, but we did it anyway. It was totally fun! They have three different categories each round and you put down the amount of points you want to bet for each round. You write your answer down plus the points you’re betting. The guy calling out the questions also keeps score for you.

I didn’t even have to suggest a something for our team name. I just looked at Jake and he wrote down the above. Jake knows me so well!

[mushroom swiss burger / regular fries]

I got the mushroom swiss burger. You can see that my cheese is just slightly melted on my burger. The burger was only warm to the touch. It tasted okay, nothing special really. Standard button mushrooms that were slightly sauteed, mild seasoning on the burger. It was cooked to medium rare per my specifications. The burger was just really lacking… something. Flavor. Oomph. Heat. Something! The fries were not very hot, not very crisp and not very good. The best I can say about my meal was that it was “meh”.
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San Diego County, Mary, Downtown

monkey paw pub & brewery / downtown – san diego, ca

I’d driven by and seen the Monkey Paw a few times when Jake and I have headed Downtown for something. It’s right on the corner when you get off the freeway from the 94. It used to be a sketchy looking dive bar but it’s been cleaned up a bit and been given a way cooler sounding now. The Monkey Paw just sounds like a place I’d like to visit.

[Peek of the interior]

Pretty simple setup. Menus are available tableside and the bar is up in the front for drink ordering. Jake and I visited about noon on a Saturday and no one else was in the place, so the bartender gave us tableside service and let us know where we could order food for munching on (a little window in the back of the bar was where you ordered).

There’s another handy wall menu near the back in case you forget your order. Not quite the full menu, but close!

[Beer Candy Naked Wings – 1lb. – $9]

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