this tasty life A San Diego Food Blog
During Chicken Wing Week last month we tried to go to Common Theory. On a Friday night. I guess I forgot we live in a big metropolitan city because the wait time was over 45 minutes and I wasn’t willing to wait. Instead I dragged Jake and T over to Blush Desserts for a few desserts (for later, of course – we ended up just going to In-N-Out for dinner – mustard grilled burgers, awwww yeah). I’ve popped in here a few times but haven’t really taken photos or anything since I’m just now getting around to posting about it! Blush Desserts has tons of pretty macarons to choose from, plus cupcakes, cakes, bars, macaron ice cream sandwiches as well as coffees and teas.
Back in late December, Jake and I (with S in tow) got around to checking out Chicken Charlie’s FryBQ, the new storefront restaurant from the guy who sells all of the crazy concoctions at the fair every summer (think Fried Kool-Aid, Fried Pickles, Fried Twinkies and Krispy Kreme Chicken Sandwiches). In the fall last year he opened up shop and we were looking forward to seeing how a storefront would do in San Diego.
I received another opportunity to work with NestFresh Eggs in conjunction with National Egg Month this month! National Egg Month is around to help educate folks and raise awareness for choosing healthy eggs and including them into your diet. Did...