mary’s donuts


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. Bluesquids says:

    Use to be a regular stop on the longish drive for pre dawn surf sessions, some 30 yrs ago. It was before hwy 52 was built, it was called Zona’s Doughnuts and day olds were only a nickle.

  2. Yay, heart shaped donut! Their crullers are so awesome when freshly made. Nighttime is the right time, haha. The folks here are super super nice!

    One of these days, you’ll get lucky and find Star Dust open. The long guy working it isn’t as crabby as people make him out to be. He’s just all business and people shouldn’t expect him to be Mr.Feelgood.

    • mary says:

      Jake tried to get Star Dust for me last Friday morning but they weren’t open early, either. ๐Ÿ™ We’ll get it again one of these days!

  3. Jenn says:

    “Like a true red velvet, it had a very mild chocolate flavor.” Yes!! I’ve not had a true red velvet donut ๐Ÿ™

    Looking forward to trying Mary’s!

    • mary says:

      Hi Jenn – I’ve had some good ones and some not so good ones. Every shop is a little different of course but I do like the ones at Mary’s!

  4. today i ate half of a boring krispy kreme donut because it was sitting in the shared kitchen area of work and i was hungry. it made me think of this post with much tastier looking donuts!

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