The Fig Tree Cafe that I recently visited is actually one of three separate locations here in San Diego. Johan Engman, also the proprietor of Cafe Cantata, started the first restaurant in Pacific Beach and has since branched out to two additional plots in Hillcrest (2011) and Liberty Station (2013). Originally intended to be destination for brunch, the two newer locations now offer dinner in addition to the relaxed late Sunday breakfasts that we San Diegans love so much. I adore brunch like a hobbit craving “elevenses,” though, so when I was invited out for a tasting, I knew that I had to swing by on a weekend morning to try it out.
Salt & Cleaver is a restaurant located over in Hillcrest. I remember when they were talking about opening this place in San Diego that originally […]
This is not the freebie birthday post. Those will start tomorrow! This is the “it’s my birthday and I just want to go out to […]
One more recap and then I’m totally GOING ON VACATION. YESSSSSS. I already mentioned this but I’ll be in Florida, visiting various parts I have […]
The 14th Annual Taste of Hillcrest is just around the corner! I last attended this event in 2012 and Jake and I had a blast […]
Last month I was invited to check out the new French Concession restaurant in Hillcrest – an operation that’s got a menu chock full of […]
I’m finishing off my Blogiversary Week with one last giveaway to my current favorite restaurant, which is D Bar in Hillcrest! But don’t forget about […]
When we visited D Bar for our bacon crawl, I knew we’d be back. We didn’t try any of the desserts that day and I […]