Scallop Plate Lunch at Point Loma Seafoods

The best time to go to Point Loma Seafoods is in the winter. There are no crowds and parking is easy. I went on one […] Read More

Nicky Rottens Bar & Burger Joint / Coronado

Recently I was invited to dine at Nicky Rottens in Coronado. I had never been before so Jake and I went on an early Saturday […] Read More

Birthday Dinner at Monello in Little Italy

I’m just about ready to post my yearly edition of free birthday food but first – a recap of my birthday dinner at Monello. I […] Read More

Mimi’s / Mira Mesa

Beginning today, Mimi’s is serving a new entree that embodies their theme of French-inspired American cuisine — the Honey Lavender Grilled Pork Chop. Mimi’s asked its guests to develop a new delicious entree, and with many finalists, the winner was Michael Watz of Evanston, Illinois with his original recipe for Honey Lavender Grilled Pork Chop.

Fish District Eatery / Carmel Mountain Ranch

One recent weekend not too long ago, Jake and I were kid free and I didn’t want to cook. I decided to pick a spot […] Read More

Tostadas Fresh Fruit and Seafood Bar | North Park

Recently I attended a fun media dinner arranged by Amanda from Passion Roots PR. The dinner this time around was with a group of fellow […] Read More