The best time to go to Point Loma Seafoods is in the winter. There are no crowds and parking is easy. I went on one […]
Recently I was invited to dine at Nicky Rottens in Coronado. I had never been before so Jake and I went on an early Saturday […]
I’m just about ready to post my yearly edition of free birthday food but first – a recap of my birthday dinner at Monello. I […]
Beginning today, Mimi’s is serving a new entree that embodies their theme of French-inspired American cuisine — the Honey Lavender Grilled Pork Chop. Mimi’s asked its guests to develop a new delicious entree, and with many finalists, the winner was Michael Watz of Evanston, Illinois with his original recipe for Honey Lavender Grilled Pork Chop.
One recent weekend not too long ago, Jake and I were kid free and I didn’t want to cook. I decided to pick a spot […]
Recently I attended a fun media dinner arranged by Amanda from Passion Roots PR. The dinner this time around was with a group of fellow […]