Scallop Plate Lunch at Point Loma Seafoods


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Mmm… I gotta go and try the fish and chips sometime.

  2. Now THIS is a lunch! I’ve been wanting to try their belly clams but now I need to ask scallops to the list. Those were huge scallops and they were pretty generous with the portion too.

    • Mary says:

      Hi CC – Yeah, I don’t know too many places in San Diego that do the plates like this. It’s quite generous and easily shareable! The scallops were nice and plump, too, without being overly breaded.

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