Scallop Plate Lunch at Point Loma Seafoods

Mary

Mary is a San Diego native and has been blogging for 10+ years. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes.

4 Responses

  1. Mmm… I gotta go and try the fish and chips sometime.

  2. Now THIS is a lunch! I’ve been wanting to try their belly clams but now I need to ask scallops to the list. Those were huge scallops and they were pretty generous with the portion too.

    • Mary says:

      Hi CC – Yeah, I don’t know too many places in San Diego that do the plates like this. It’s quite generous and easily shareable! The scallops were nice and plump, too, without being overly breaded.

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