Nicky Rottens Bar & Burger Joint / Coronado


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. I like the looks of the burger, fish & chips, and dessert. How was the parking?

    • Mary says:

      Hi Soo! Thanks! Parking was pretty easy on a Saturday afternoon. We parked pretty close to the front of the restaurant on the street. There are meters but parking is only $0.25 cents an hour!

  2. Jinxi says:

    I feel like tater tots are definitely the new trend food. Garlicky tots sound delicious! As did the rest of your meal 😉

  3. I’m with you on tater trots taking over poke, ha ha. That really was a lot of garlic, but it looked so good! I remember reading that even Prince Harry went here a few times.

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