Tostadas Fresh Fruit and Seafood Bar | North Park


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. uh oh. you caught me in a picture! haha. I still think about that dessert cuz of the caramel sauce! the catering side is pretty good at tostadas. 🙂

  2. Glad that you liked this place. They have so many interesting flavor combinations and their food is as delicious as it looks. When TC and I went last year, they had savory crepes but it seems like it’s gone now. I remember when that place was Swoon, which had a neat concept but too bad one of the chefs was a total d-bag. Karma man.

    • Mary says:

      Hi CC – Yes, they have lots of interesting flavors going on here! I’ll have to go back and try out a few more things. Swoon was too bad. I think a desserts only fancy restaurant was just too much to handle.

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