I made these for Sunday morning: Breakfast Quesadillas. I actually got the idea from a Pinterest post about breakfast burritos but I didn’t look hard enough in Jake’s kitchen to see there were big tortillas. All I saw were the little corn taco sized one and on the fly it went from breakfast burritos to breakfast tacos to breakfast quesadillas since I realized tacos would probably fall apart in the pan. I really wanted that crispy outside edge and quesadillas would be easier to heat up that way.
I’ve been thinking about bread lately and I took it upon myself to remake this No Knead Bread recipe last weekend. Homemade bread is totally […]
Bear with me. It’s another Valentine’s post! But this time with chocolate. And cake. And ganache – with Four Roses bourbon in it! I hope you […]
Valentine’s Day is just on the horizon. It’s peeking over your shoulder! Instead of doing a box of chocolates for Valentine’s Day this year, why […]
I received another opportunity to work with NestFresh Eggs in conjunction with National Egg Month this month! National Egg Month is around to help educate […]
It’s amazing how many foodie related “holidays” there are. For instance, today is National Blueberry Pancakes Day and I wonder, is there a Cheetos day, […]
If you’ve ever been to a Filipino party or get together, then I’m certain you’ve had lumpia. These golden fried sticks of goodness are incredibly […]
I meant to post this last week but instead of writing on New Year’s Day we sat around in our PJ’s and played video games. […]