[recipe] jackfruit banana bread with lime and coconut


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. What a great recipe incorporating Filipino flavors! I LOVE jackfruit! I like that you paired it with banana since those two flavors are usually found in turron (dessert lumpia). I usually buy my jackfruit canned but have seen it fresh at Miramar Cash & Carry (they don’t have it all the time though) and that Fruit Shop on Convoy (in the stripall with Iceskimo), plus Seafood City. Have you thought about making this bread with macapuno (coconut strings)? I’ll have to make this recipe once I get some coconut oil and jackfruit.

    • mary says:

      Hi CC – This recipe was kind of a whim, I didn’t think about using macapuno but I met it would be good in this bread! My mom got the jackfruit from a neighbor and the jackfruit was so sweet and tasty. Thanks for the tips on the other places to get it!

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