homemade bread for sunday morning


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Ahh this looks so good! Fresh baked bread is the best smell in the world. I wish they had fresh baked bread candles I could perfume my house with 🙂

  2. Hi Mary! Just looked at your recipe and noticed you used floured towels for rising! I think that’s what we’ve been missing when making our pizza dough (stuck like crazy to towel)!

    Bread has been on my to-do list since I got my kitchen aid mixer during black friday but so far, we’ve only done pizza and cookie dough! I want some bread…

    • mary says:

      Hi Lynn – the floured towels are brilliant, the dough gets kind of sticky and makes it so easy to transfer! Also use a cloth towel that isn’t terrycloth as well. Works better! Try this bread! I also have a bread making book called 5 Minute bread I’ve been meaning to try (hopefully soon).

  3. Bravo to you for making this! I like that it’s ‘no knead’. I have an intense fear of touching dough and messing everything up.

    • mary says:

      Hi CC – Gosh, this bread is so easy to make but you have to plan like a day in advance. I have a book about bread that’s supposed to be even easier than this method, so I’ll have to experiment and report back!

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