I’ve been thinking about bread lately and I took it upon myself to remake this No Knead Bread recipe last weekend. Homemade bread is totally worth the effort and honestly this bread recipe is easy enough to do with very little work on my part. It just takes planning a day in advance to make sure your dough is ready in time for when you actually want to cook it.
My one little change this time around it when I set it out to proof, I used cornmeal with a touch of flour instead of all flour.
I feel like the cornmeal gave the bread a little extra color and crustiness to the outer part of the bread.
I also loved how much the bread raised this time, yielding me a much higher loaf than my previous post!
So much higher! This time around I stuck the bowl right in the path of the morning sun which helped make that bread rise just a bit higher.
In addition to homemade bread, Sunday morning breakfast included baked eggs with green onions, basil, garlic and lots of cheese (my eggs also had mushrooms) along with some leftover seasoned pork that I made for some homemade dumplings along with a little bit of mandarins and blueberries. Not bad for a little homemade Sunday breakfast, right?