oatmeal pecan cookies for the 2015 food blogger cookie swap


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

10 Responses

  1. yummmm cookies! great turnout it seems for both giving and receiving! I wish I had time to do the cookie swap. hopefully next year! your cookies sound so tasty though.

  2. Glad you liked them & happy to meet you =) Merry Christmas!

  3. Justina says:

    Glad you liked the cookies! I received a dozen of them from someone last year during this swap and they were so goooood. You could add bittersweet chocolate chips on top once it comes out of the oven and it’s even more amazing.

  4. Faye says:

    I have been day dreaming about your cookie recipe for weeks now. I’m always nervous about making cookies from scratch but this recipe really looks manageable. Can you instruct when to add the chocolate chips (I def want to make a test batch with chocolate chips!). Did you add them to the top of the cookies while they were 1/2 way done baking?

    • mary says:

      Hi Faye! If you’re going to add chocolate chips then mix them into the batter at the end before you scoop them onto the cookie sheets. Even distribution of chocolate chips that way! 🙂

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