You know I don’t do the gluten-free thing, but I like trying new things. I was given the opportunity to try our Chef Anthony Russo’s new line of all natural gluten-free pizzas. These are frozen pizzas bringing another product to the market for a gluten-free product.
I haven’t always had the best of luck trying gluten-free products so I was maybe a little wary about this one. But adventurous about it in any case!

Chef Russo has a few flavors out for …

Popcorn is one of those snacks that I sometimes just really crave. I love the light, airy, crunchy texture of popcorn and I often can’t resist it’s allure when I go out to the theaters. I also usually keep a bag of microwaveable popcorn in the cabinet for when the craving arises and I don’t feel like shaking a pot over the stove.
I haven’t tried too many bagged popcorns though, so when I got the offer to try Gaslamp Popcorn …

Gourmet Spotting is a monthly subscription service that’s great for you or your favorite food fiend. Gourmet goodies are delivered to you once a month, packed with interesting and delicious foods from all over the world. It’s a great way to experience new products and foods without ever leaving your house.

When you get your box and open it up, there will be a little sheet that tells you all about every product that you get. This is a great little …

With a little help from her owner, Maya will be showing off what she thought of the Honest Kitchen’s dog food products. I had been offered to do a trial run for the Honest Kitchen’s dog food. The Honest Kitchen is a local San Diego company that created dehydrated pet food for dogs and cats using all natural ingredients. Human grade food is used to create the products at the Honest Kitchen, allowing you to know exactly what you’re feeding …

Purple sweet potatoes. I’ve never seen these in the store before or really even knew of their existence until I got a bag full of them from Frieda’s Produce. With Thanksgiving on my horizon, I figured I’d try a twist on the classic sweet potato pie – replacing the normally orange colored sweet potatoes for the vibrant purple variety instead. Take my hand and let’s go on a pie-making journey!

You can see a hint of their purple color in the …

I’m a bit proud of this one, my second post for the WorldFoods challenge. And I got this idea from thinking about beans.
Beans are not usually something I ever think about. I tend to shun beans, not really enjoying their flavor or consistency. But I did have a bean dish this summer that I really enjoyed at Isola Pizza Bar – it was made with cannellini beans and had a great punch of garlic and rosemary and served as a …

This post contains: a product review, an easy peasy recipe, and asking for a little bit of help from you!
I recently joined up with a team of 5 bloggers from California to compete in a little contest vs. other bloggers representing their own states. Our goal? To showcase our recipes and reviews of sauces from WorldFoods! We were each given a hamper full of various stir fry sauces, pastes and dipping sauces to use in whatever way we’d like. The …