sandwich party with oroweat bread

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. I prefer the Oroweat potato bread cuz I don’t really care for all those extra nuts and grains all over the crust. Go soft and fluffy! I recently made yummy bacon cheese rollups that disappeared FAST at my party. Didn’t even know some people rolled the bread first for these kinds of things! Good job with the recipes.

    • mary says:

      Hi Lynn – Yeah, I wasn’t really caring for the extra bits in my bread. White or Potato bread is good for most things! Mmm, bacon cheese rollups sound awesome!

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