I made these for Sunday morning: Breakfast Quesadillas. I actually got the idea from a Pinterest post about breakfast burritos but I didn’t look hard enough in Jake’s kitchen to see there were big tortillas. All I saw were the little corn taco sized one and on the fly it went from breakfast burritos to breakfast tacos to breakfast quesadillas since I realized tacos would probably fall apart in the pan. I really wanted that crispy outside edge and quesadillas would be easier to heat up that way.
I went to Tacos el G (which I thought was Tacos el Gordo) last weekend with Jake, T, and Laura on Saturday night. We had just […]
Earlier this month my dad celebrated another birthday! Hooray! For his birthday, I took him and my mom out to dinner to a place I […]
We hadn’t been back to Carnitas Uruapan in awhile. If you remember, I like calling this place Uhura (Star Trek, yo) instead because I kept […]
This weekend over at Petco Park they started gearing up for the opening of the 2015 baseball season. The Padres held their annual Fan Fest […]
Tacos! Tacos are a completely lovely thing, aren’t they? Street style Tijuana tacos are even better than “normal” tacos with their oodles of meat and […]
Over at Cueva Bar in University Heights, Chef Oz has a special thing going for Saturdays. He calls it “Saturday Lunching”, a time to encourage […]
On a very hot Sunday afternoon we headed over to Logan Heights to check out a “pollo al carbon” (grilled chicken) shop. I noticed it […]