Bibigo Kitchen is a new “fine-casual” dining restaurant that just opened up in Fashion Valley. I was recently invited to … Continue reading Bibigo Kitchen at Fashion Valley
Recently Jake, T and I headed up to Orange County for a little excursion. Jake wanted to buy a Funko … Continue reading mr bbq | fullerton
We haven’t done much traveling since Boston (and someday I’ll finish those travel posts… sigh) and I wanted to take … Continue reading hae jang chon / los angeles, ca
Jake is actually the one who discovered this place and tried it before me – an all you can eat … Continue reading roadem bbq / kearny mesa
Over the weekend Jake and I went to pick up the kids (S and A) for lunch. Originally we were … Continue reading teriyaki grill / chula vista, ca
Jake had been wanting to try Korean BBQ for quite some time. The allure of “all you can eat” was … Continue reading jeong won korean bbq buffet / kearny mesa – san diego, ca
There’s this spot in Mira Mesa that seems like such a good spot for a little restaurant… and yet, over … Continue reading go go sushi & tofu / mira mesa – san diego, ca
Let me admit right away that I don’t know a lot about Korean food. But that doesn’t deter me from … Continue reading taegukgi korean bbq / kearny mesa – san diego, ca
I’ve passed by B.B.Q. Chicken (which stands for “Best of the Best Quality” by the way since there’s not barbequed … Continue reading b.b.q. chicken / clairemont – san diego, ca
Mira Mesa has gotten a new addition to the neighborhood: Fuze, a Korean restaurant located where “Mr. Wasabi” used to be. They haven’t changed the name on the signage yet, but you still spot the restaurant when you’re driving west on Mira Mesa Blvd. I was invited to come in and try out the restaurant not too long ago. I actually went in early to do a “sneak peek” on one of my lunch breaks before I came in. For this trip, my cohort was my dad.
We there about 5PM on a Wednesday evening. No other guests to speak of. Our hostess/waitress showed us to a table and we sat and started to peruse the menu. Sadly she wasn’t totally well versed on the menu so I felt it was a little lacking there since she gave us half-hearted suggestions. No matter, we ordered a few things and were off!
[pajun – korean style scallion pancake]
I’m not well versed in Korean food at all. This was described to us as sort of a “seafood pancake”.
It’s a large pancake-like appetizer with lots of scallions and little shrimps. The outer edge was a bit crisp (though not too crunchy) and the inside was very doughy. Our waitress said “it’s supposed to be like that” but it sort of tasted like the inside wasn’t cooked all of the way. I did not really like the consistency of the inside of the pajun and mostly just nibbled on the outer edges and a few pieces of the shrimp.
[fried calamari with wasabi ranch and house tarter sauce]
The fried calamari was a more familiar dish that we tried – I was mostly curious to see what kind of twist (if any) they would put on one of my favorite dishes. The calamari are cut into rings and then fried in a coating of batter, resulting in a light, crispy calamari. I love that they’re served on those noodle things (I can’t remember what they are called! argh) giving them a fun, visual appearance. The wasabi ranch wasn’t too god-awful hot and the tarter sauce was just okay. I kept nibbling on these babies sans sauce, cause that’s how I roll. They were tender with a very slight chew and a nice, crisp outer texture.
[bulgogi – sauteed sliced rib eye, onion, asparagus, bell pepper, mushroom and basil]
My dad ordered the bulgogi – or Korean barbequed beef – for his meal. I tried this previously for lunch and my dad and I both agree that this is a very good dish. My dad said that this reminded him of “something your mom would make” – a meat and mostly veggie dish in a nice sauce with some rice on the side. The bulgogi has a nice seasoned flavor and I love the veggies that come with it (especially the mushrooms – I lub you, mushrooms). The bulgogi is tender and the marinade/sauce is slightly sweet and delicious. They also serve bulgogi philly cheese steaks and bulgogi sliders, two items I surely want to come back and try in the future.