I had the opportunity to review a few new products from the San Diego based Sunsweet Bakery. Now I’m sure you probably associate “Sunsweet” with “Prunes” since they usually make a bunch of prune stuff that no one really seems to want to talk about. But they’re coming out with a new line of baked goods that use their “Plum Amazins” products… which… is sort of repacking prunes to be way more hip and appealing to the masses.
You stick the …

A couple of months ago, my co-worker (and supervisor!) David mentioned that he’d like to go on a food adventure with me. That’s sort of where this whole thing started from – finding an adventure to go on with my co-workers! I’ve done various food crawls/tastings in the past, such as the Pizza Crawl, the Red Velvet Cupcake Tasting, a BBQ Crawl with bloggers and an End of the World food crawl… so I’ve got a little experience in putting …

Two recipe posts in one week?! I must be going batty. Or there’s some kind of holiday on the horizon. Hmm.
Honestly though, I can’t believe I haven’t made Easter treats before this instead of buying all of the candy from the store. In addition to Zombie Bunnies, Jake’s kids will also be getting cookies. Specifically, cookies made with these little gems:

Lucky for me, I already know the kids love these since we took a bag with us to see The …

A few weeks ago, I saw this Chocolate Zombie Bunny over at ThinkGeek:
 

I thought, “Whoa, that’s so cool! I want one!” At the time, it was full price at $14.99 and then I thought, “Pfft, I could make my own zombie bunnies.” So I did:

My zombie bunny is still not fully decomposed yet, but he’s been wrecking havoc with his bitey little bunny mouth. He’s a bad, bad, zombie bunny.
Jake and I are planning on giving these zombie bunny chocolates …

I haven’t been to Hodad’s in forever. The last time I went was when Alyssa (my good friend and long ago writer for this blog) actually lived here, and it’s been many moons since she moved away. I remember we sat in the “van” seat and felt like we were in our own bubble away from the rest of the crowd. I’ve been wanting to revisit it lately and already had a failed attempt at going to the Downtown location. …

I’ve passed by B.B.Q. Chicken (which stands for “Best of the Best Quality” by the way since there’s not barbequed chicken on this menu!) on Convoy a few times before, always wondering a little bit about it. It wasn’t until I saw Jinxi’s post on it that I even realized they served fried chicken. Say what now? Not only that, but they use olive oil for frying which is also weird since olive oil has such a low smoking point. …

Food. Wine. Pretty views. What more could you ask for on a spring evening in San Diego? Enter VinDiego… a new wine and food festival! Read on below to learn more about this fun new festival coming to San Diego this April:
VinDiego, the San Diego Wine & Food Festival, is coming to the Broadway Pier in downtown San Diego this April. This new festival will feature award-winning wines, gourmet food from San Diego’s most notable restaurants, classes with vintners and …