milo’s pizza & subs / college area – san diego, ca
I went to Milo’s Pizza on a whim. I was at Jake’s waiting for him to come home from work and wanted to have some pizza ready for him. I went and got a couple of pizzas and some garlic bread. It was the garlic bread that hooked me – nice, thick sourdough with lots of crunch!
Jake and I finally came back recently so Jake could try out a pipping hot pie and have started to come here a bit more regularly.
[milo’s pizza mottos]
“Yes, our slice pies are cooked in a brick oven.” (Score)
“No. We do not use sausage that looks like dog food!” (Double score)
[16″ inch x-large pizza with ricotta and meatball – $11.99 + $1.50 per topping]
We ordered whole pies at first before discovering the slice specials. This one above has meatball and ricotta. The whole pie has a thin, sort of soft crust with a good amount of sauce. I liked how their sauce tasted – not too tangy and not overly sweet. Everything tasted fresh!
[sourdough garlic bread – 4 slices for $2.49 (i had already eaten a slice…)]
I love how thickly cut the slices of garlic bread are – nice, hearty slices of sourdough. Not too heavy with the garlic (not enough in my opinion) so it will sit well with most folks. Little sprinkle of herbs in there, too, but it’s just a hint.
Next up… the slice specials – cheap and delicious!
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