lisko artisan deli / college – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Carol says:

    Holy cow that’s a big macaron! The loose pesto looks delicious. That would be awesome right now with a fresh warm baguette.

  2. Ginormous that macaron is!!!! Wut!?! I want one! Interesting pesto too; I’ve never seen loose leaf before.

  3. leanne says:

    That pesto looks amazingly delicious! I bet it goes well over brie, goat cheese, bread… everything?

  4. mary says:

    Hi Carol – Yeah, it’s totally like 3 macarons in 1 haha!

    Hi CC – They are crazy big. I knew I had to have one as soon as I saw them. I think they were like $3? I don’t remember.

    Hi Leanne – The pesto is really, really good on many, many things. I tried it at the Farmer’s Market first and I loved it. I think it’s easy to make, but you’d probably need to let it sit and meld together for awhile. It’s intensely flavored.

  5. wow, $3 for one is pretty good. it’s $3 for a tiny one at Bouchon!

  6. Dennis says:

    Whoa those ARE giant macarons! Looks like an edible a makeup case!

Leave a Reply

Your email address will not be published. Required fields are marked *