Menya Ultra


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

3 Responses

  1. I read Kirk and Kirbie’s post and now yours. I’ll have to give it a try in the near future. Those amazing noodles are calling my name, heh heh. That Daiso parking lot isn’t that great and with this new ramen place there, will probably be more crowded.

    • Mary says:

      Hi CC – The noodles are definitely a thing to go back for, but I don’t want to wait for over an hour again for food! Hopefully the hype monster goes down and it gets more reasonable wait times. Knowing you, I bet you’d go right when they opened to avoid the line (which is really smart).

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