Flying Pig Pub & Kitchen


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. This has been on my list for a little bit except for the drive… for some reason, 30 minutes is my mental cut-off for driving time. that crunchy panini sounds so good though. I haven’t had a good one in a while…

    • Mary says:

      Apparently I have no driving cut off time since I have no problems going up north for food, haha. Our 5 hour border wait killed my sense of time so I’m more willing to go long distances for things. Maybe you’ll find yourself in Vista one day and will visit!

  2. What a cool, quirky place and a good excuse to go to Danny’s Donuts again. That mac and cheese is on another level! I would eat those pesto fries if it didn’t have blue cheese though.

    • Mary says:

      I seriously didn’t taste any blue cheese in the dish, but I’m sure you could always ask for none to be added. I wanted to go to Danny’s Donuts but we already had desserts and I couldn’t fit another thing into my belly. Next time, saving room for donuts!

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