the cafe at harrah’s rincon casino | valley center


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

9 Responses

  1. Faye says:

    I want your parents. I never got no staycation present for Spring Break ๐Ÿ™ I want those wings Mary! I love ordering wings naked to keep them crunchy (and I also prefer the wingette part too). I can’t believe they put a whole slab of steak on the sammy. What kind of steak was it ? I totally remember Claim Jumpers tower cake. It was intense and awesome. The one here looks super dense and hard core too.

    • mary says:

      Hi Faye! My mom gets free rooms anyway but she did have to check us into the room. She doesn’t mind that though since it just means another trip to the casino for her – haha! You’re the only one I know who orders wings naked on a regular basis and I think I may start doing that more often. I like dipping the wings in sauce instead of them being all saucy!

      The steak is a New York strip steak. Had a nice flavor!

  2. Great looking steak sandwich! I usually skip lunch and go to the buffet for dinner. ๐Ÿ™‚

    • mary says:

      Hi Soo! I’ll have to believe that dinner is better for the buffet. We went for lunch and it wasn’t that amazing. I’d rather go to The Cafe! ๐Ÿ™‚

  3. Whoa, that cake. So many layers! That’s nice of your parents to treat you guys to a free room! Yay parents! ๐Ÿ™‚

    • mary says:

      Hi CC – It was so much cake!! Definitely a cake for sharing with friends. Yes, it was really nice of my parents to get the free room for us. It was a great little staycation!

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