my top five green food items for st. patrick’s day


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. leanne says:

    I had avocado toast for breakfast this morning! I was feeling silly for forgetting to wear something green today, but now I feel better knowing I ATE something green. And, knowing me, I probably dropped some avocado on me somewhere, so I’m probably wearing it, too.

    • mary says:

      I bought an avocado yesterday in the hopes of having avocado on toast later this week haha. That’s one of my favorite things to have for breakfast! There’s a serious lack of green in my office, so you’re not the only one!

  2. This reminds me, I have a small jar of pesto that I MUST use up! I didn’t really eat green food today but wore a green shirt with green earrings. Lots of students had green on today. Happy St. Patrick’s!

    • mary says:

      I didn’t eat a lot of green food yesterday, either! Though I had a spring roll… sort of counts, haha. I had a green t-shirt and a green bracelet, I was all set!

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