opera tunes and dining at operacaffe in downtown san diego


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Wow, how awesome is all that great food (ooh your pasta dish) and being serenaded by opera singers. Can they sing Superfreak or Enter Sandman, though is my question.

    I loved the presentation of that pear salad. I’m with your friend Laura about blue cheese (blech). What a great way to spend a birthday dinner. 🙂

    • mary says:

      That would actually be hilarious to hear opera singers do covers of modern songs! The pear salad was very pretty, I kind of want to try doing it at home!

  2. Jinxi says:

    haha I also took a TOK class in high school! Twas fun but we didn’t go to any operas XD
    The food looks great! Especially that fried pizza dough… MMM!

    • mary says:

      Ahh, TOK class. It was like my least favorite, but just because I don’t like talking in front of crowds, haha. The fried pizza dough was so good! I loved the cheeses inside of it.

  3. Hmmm, TOK. Did you school have the IB program?

Leave a Reply

Your email address will not be published. Required fields are marked *