eating in la: the village bakery & cafe / atwater village – los angeles, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Awww, cute bunnies! What a great find! You always visit the cutest places! I like the look of that salted caramel cupcake and your table flag!

    • mary says:

      Thanks, CC! I wasn’t sure mine would even turn out looking like a bunny when we started, but I’m glad it did. The salted caramel cupcake was pretty good – they had so many baked goods it was really hard to pick what to get.

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