Eating non-vegetarian food at Pokez


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. I”ve always wondered about this place. I thought it was only all vegetarian. Good to know that there are meat options.

  2. Amy Huynh says:

    Yay! A San Diego food blogger. These dishes look delicious and I’m tempted to give it a try. Yummy

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